If you’re like me, you first heard about nutrition in school, and thought, “boring.” All the dietary facts and statistics are like dates and events in History class. Once we start learning why the events happened, history becomes interesting and relevant to us now. When we learn why it’s important for our current and future lives, good nutrition goes from boring to interesting and essential. Forget the boring details, this article is all about how to keep from having a weak and tired, mentally slow, impoverished, diseased, short life…now you’re interested!
Forget Nutritional Values: Most health articles are all about how much of this you should have or that to avoid…what is good and what is bad. You can find that anywhere. Until you know why that stuff is important, none of it matters. It just sounds like someone lecturing you on how to live. I don’t know about you, but I’m too busy living to want to spend much time being preached at. People preached at me for years about smoking being bad for me, but until I experienced what it was actually doing to me, I wasn’t interested in quitting. Once I knew why to quit, how to quit was easy. Once you know why to have good nutrition, how to do it will be easy, too.
Nutrition And Energy Now: Stop drinking liquids for 2 days and tell me how you feel. Tired? Go 3 days and you’ll be dead. Water is essential. Every nutrient works the same as water on a slower scale. The worse your nutrition is, the less energy you will have to live your life. When we’re young, we can usually go a long while before we crash, but the crash is certain if we don’t have a balanced, healthy diet. When we’re older, we can feel the crash coming…trust me. The first thing nutrition does for you is give you energy for the physical activities of life, today.
Nutrition And Mental Ability: It isn’t just for physical activities. How fast you learn and whether you can work through thinking problems all depend on good nutrition. Deficiencies in some cases can actually cause you to have the symptoms of Alzheimer’s Disease, or Schizophrenia, for example. By maintaining good nutrition, you can improve your ability to learn and process information. Tests of students at all age levels have confirmed this. Mental ability has to do with more than learning facts and solving problems, though. Social success depends on picking up and understanding subtle clues. Often, people are considered slow because poor nutrition causes them to miss those clues and react inappropriately. If you’ve ever been laughed at by your peers, it’s possible a good diet can help prevent that.
Nutrition And Income: Energy, mental ability, education and social skills all combine to determine how we do in the business world. Since all of these things can be improved, the relationship is obvious between good nutrition and how much money or satisfaction you have, professionally. One executive put it this way, “It isn’t that people are angry, uncooperative and don’t want to work, it’s just that they’re ill due to their poor nutrition choices.” Diet changes your emotions; how you see things, how you react to things, what you feel. It’s no accident that some executive interviews occur over a meal. Employers know that people who follow good nutritional habits are better, more productive, more cooperative, healthier employees.
Nutrition And Disease: It’s probably very obvious to most people that poor diet and disease are related. Many major diseases, like heart disease and diabetes, have been linked to nutrients for most of our lives. What isn’t as obvious is the link between good nutrition in general and almost every disease, from the common cold and flu, to cancer. Good, balanced nutrients give your body what it needs to fight off minor colds and the terrible, frightening, crippling and life-threatening diseases. Even if you have a genetic pre-disposition toward certain diseases, good nutrition can reduce the risk of actually getting most of them. Daily, scientists are finding more and more evidence of the importance of diet in fighting, preventing and curing diseases.
Nutrition And Long, Quality Life: I guess it’s obvious if the above is true, your life will be longer. Many studies over the past 6 decades have confirmed a strong relationship between nutrition and longevity. They’ve also found that the quality of life is greatly enhanced.
Why is nutrition important? Because you can have more energy, more mental ability, more money, less disease and more life by simply making sure you have a good, balanced intake of nutrients. Now that you know why, here’s a resource for information on the what and how of good nutrition. Knowing why it’s important will help you navigate the sea of information on vitamins, minerals, proteins, fats, carbohydrates, antioxidants and everything else that’s out there. Enjoy!
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Tags: Boring Details, Future Lives, Health Articles, Healthy Diet, Life Today, Nutrition Deficiencies, Statistics, Stuff
Autumn…….Yang turning into Yin; time to remain calm and peaceful, gather one’s spirit and energy, remain focused and keep the Lung energy full, clean and quiet… – The Yellow Emperor’s Classic of Medicine
Yes, it’s that time of the year here in North America. Autumn is now complete, colder weather is seeping in, we are on the verge of the rainy, snowy and all around colder season, and with that, comes increased vulnerability to respiratory ailments. During this change of season, cold and flu are the most common ailments that we get hit with, resulting in a compromised immune system, a system out of balance and impaired functioning.
But there is hope in the battle against cold and flu. No, I’m not talking about the flu shot. I am however an active proponent of maintenance and taking care of your body and immune system so as to avoid attracting the pathogens that cause cold and flu. However, if you succumb to the cold and flu bug this season, there are a number of pro-active steps you can take by utilizing Traditional Chinese Medicine.
First, TCM views the common cold as an invasion, not being invaded by a “bug” but the body being invaded by wind, one of the five main external elements in our climate. TCM describes wind as the “spearhead of 100 diseases” as it is the main element that we get affected with most often, and drives all other elements. Think of the last time you had a cold–probably one of the first symptoms that you noticed was that you felt achy, probably had a sore neck or stuffy head, along with sniffles and sneezing that followed thereafter.
When wind invades the body, it hits the exterior portion first: stiff neck and back, arms, chills all over, headache at the back of the head, coughing in the upper chest; then as it progresses further into the body, we feel deeper symptoms such as sore throat, headache with irritability, cough with yellow mucous and fever. TCM calls these patterns wind cold and wind heat respectively.
In order to be pro-active at not only maintaining our health, it is important to take steps to nourish our Qi, or vital energy and working at balancing these elements. The TCM approach to cold and flu comprises of several approaches: acupuncture, herbal treatment, moxabustion (rolled mugwort) as well as dietary modifications. These also can be used not just after you are plagued with cold, but also as preventative medicine to strengthen the immune system and prevent the wind element from invading the body. Acupuncture and moxabustion in particular are important in strengthening Qi and expelling the wind from the body. Specific herbal formulas are often used at different stages of cold and flu to prevent deeper penetration of wind, and ultimately infection. Cordyceps and astragalus are good herbs to take to strengthen the lungs, which are our primary source of defense against cold and flu.
Chinese Medicine also recommends that dietary changes be made during this time: for example, no dairy, meat, sugary or starchy food. A plain diet of vegetables, lots of fluids, miso soup with onions, garlic, ginger and tofu are recommended as the main protein and carbohydrate sources. Getting enough rest, keeping your neck and head warm is also important. Remember, the wind invades from the back first – so especially keep the back and of the body and neck covered.
So ultimately, you can do something to ward off cold and flu. It is preventable and the battle can indeed be won. Boosting immunity and keeping your body in balance is key.
Here’s to your health!
Tags: Chinese Medicine, Cold And Flu, Flu Shot, Irritability, Respiratory Ailments, Tcm, Traditional Chinese Medicine, Yellow Mucous
Heart disease continues to be the number one cause of death in the United States. Much of this is credited to the huge amount of fats in the typical Western diet.
Heart problems were almost non-existent in most Asian countries where the typical diet consisted mainly of fish, vegetables, rice and other foods low in saturated fat. Tragically, as these countries have become industrialized and traditional diets are being replaced with Western diets, there has been an alarming rise of coronary heart disease.
The traditional Asian diet contains clues on heart smart eating. You can reduce your risk of coronary disease by making some dietary changes.
Chow Down on Complex Carbohydrates – Complex carbohydrates include foods like fruits, vegetables, whole grains and rice. They fill you up, help increase your fiber intake, and make you less prone to eat sugary desserts and fatty meats. Better yet, complex carbohydrates do not clog your arteries.
Skin the Poultry – Chicken and turkey skins contain a lot of saturated fat, and should definitely be avoided if you do not want coronary artery disease.
Grill It; Broil It; Steam It – If you’re pursuing a heart smart diet but do not want to be a vegetarian, avoid frying meat. If you fry it, you usually have to add more fat.
Eat Less Yolks and Organs – Egg yolks are more than 50% fat and have high amounts of cholesterol. Organ meats, like liver, may be rich in iron and protein, but they are extremely high in fat and cholesterol. If you’re striving to avoid coronary disease, these types of foods should be restricted or avoided.
Reduce the Portions of Meat, or Replace Meat with Fish – Eating a 3-ounce portion of meat instead of a 6-ounce serving will help you cut down on saturated fat. A 3-ounce portion is about the size of a deck of cards. Heart smart eaters might want to replace their meat intake with fish.
Stay Away from Donuts, Danishes and the Like – Pastries are a hidden source of saturated fat because they are generally made with shortening or butter. Whole grain breads or rolls are much healthier on the heart, and usually contain fewer calories than pastries.
Coronary artery disease occurs when the arteries that provide blood to the heart muscle (the coronary arteries) become smaller and hardened. This is secondary to a buildup of a material called ‘plaque’ on the inner walls of the arteries (atherosclerosis). By incorporating a heart smart diet into your life, you will reduce the saturated fats that contribute to plaque buildup and heart disease.
Tags: Coronary Diseases, Egg Yolks, Number One Cause Of Death, Smart Diet, Traditional Diets, Typical Diet, Western Diet, Western Diets



